Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4522/Banana_Chip_Muffins
Banana Chip Muffins
Yield: 1 dozen
Ingredients
| 1-3/4 |
cups |
all-purpose flour
|
|
|
| 1/4 |
cup |
sugar
|
|
|
| 2-1/2 |
teaspoons |
baking powder
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 1 |
|
egg
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1/3 |
cup |
vegetable oil
|
|
|
| 1/2 |
cup |
mashed ripe banana
|
|
|
| 1/2 |
cup |
unsweetened applesauce
|
|
|
| 1 |
cup |
semisweet chocolate chips
|
|
|
Directions:
In a large bowl, combine the flour, sugar, baking powder and salt.
Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.
Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/4522/Banana_Chip_Muffins